![UHT processing of milk](/3wzg0da/462.jpg)
UHT processing of milk
· There are two ways in which this can be carried out: incontainer sterilisation and ultrahigh temperature (UHT) processing. Both produce a 'commercially sterile' product which means the milk does not contain microorganisms which can grow under the normal conditions of storage which, in this case, is room temperature 2,3.