![Saudi Arabia | Food Safety and Inspection Service](/3wzg0da/339.jpg)
Saudi Arabia | Food Safety and Inspection Service
· Saudi Arabia requires mandatory expiration periods for the following chilled food products (to be stored at temperatures from 05 degrees C): a. For chilled meat packed under carbon dioxide atmosphere within suitable containers eliminating gases exchange, the expiration period shall be no more than 90 days from the slaughtering date at a temperature of +/ 1 .